Whole Wheat Bread Recipe

Liz Gold requested my bread recipe so here it is:

I have a Bosch mixer which is the only way I knead bread.  Here is my recipe for 4 smaller loaf pans of whole wheat bread.
5 cups of warm water
6 cups of whole wheat flour
Put the above ingredients in the mixer and mix for 7 minutes.
Add the following:
1 TBL yeast
1 TBL salt
2/3 cup of oil
2/3 cup of honey
6-8 cups of whole wheat flour
(You can mix in white flour if you want)
The flour varies depending on climate
but generally 6 cups will be enough.
The dough shouldn't be too sticky.
Mix for another 7 minutes.
Take the dough out of the bowl
I usually oil my hands to make it easier to handle.
Divide into 4 equal loaves and put in greased bread pans
Let the bread rise for about an hour.
Oven temp should be 350 degrees.  Bake for 35-40 min.